- 1 x 500g pouch of Pitango organic Pumpkin,Leek and Spinach Risotto
- 2/3 Chicken breasts
- Handful of green beans
- juice of half a lemon
- 2 tablespoons olive oil
- Salt and pepper (to taste)
- 1 tablespoon ground coriander
Toss the chicken in ground coriander ,salt and pepper. Place into the frying pan with 2 tablespoons of olive oil, turning after 5 -6 minutes,until golden brown and cooked through.
Fill a medium pan with boiled water and salt cut the beans in half then add.
Add to the pan cover and boil. Pour risotto into a dish pop in microwave and heat for 3 minutes. stirring occasionally, until all heated through
Serve the risotto with chicken and greens
The Pitango pouches can be found in Cole's and Woolworth's and all independent retailers . They are ready to heat up and you will find them in fridge section.
Each pouch contains 500g of organic risotto (price $7.99) Each
I shall be trying the chicken and garlic next week if it's anything like this one i am sure it will be just as yummy.
*I was sent a gift card to purchase the items up for review all opinions are 100% my own
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