Thursday, May 29, 2014

Tuscan Margherita Pizza

Tuscan Margherita Pizza is a great way to enjoy the convenience of pizza with the fresh taste of a Bruschetta. Use any or all YIAH infused vinegars for a breadth of flavour contributions. It’s fast, easy and a great appetizer too.


Preheat oven to 204° C (400° F). 
Sprinkle crust or flatbread with YIAH Mediterranean Olive Oil Blend and YIAH Tuscan 
Style Capsicum Pesto Dip Mix.

Then top with combination of tomatoes and mozzarella. Bake for 8-12 minutes until thoroughly heated and cheese is melted. 

Drizzle with your flavour choice of YIAH Infused Balsamic Vinegar. Top with fresh basil and serve.

                                                   What's your favourite Pizza topping?



  1. I love pumpkin and sweet potato, herbs, feta, spinach, but make sure the pumpkin or sweet potato is pre-cooked otherwise it is a little too hard!!

  2. Looks good and sounds easy-to-make. Perfect.


Love hearing what you have to say . Please be nice that's all i ask. Thank you.