Tuscan Margherita Pizza is a great way to enjoy the convenience of pizza with the fresh taste of a Bruschetta. Use any or all YIAH infused vinegars for a breadth of flavour contributions. It’s fast, easy and a great appetizer too.
- 1 Store bought pizza crust or flatbread
- 1 lb. Fresh mozzarella sliced
- 1 pt. Grape tomatoes sliced
- YIAH Mediterranean Olive Oil Blend
- 1 tbsp. YIAH Tuscan Style Capsicum Pesto Dip Mix
- Fresh basil
- YIAH Infused Balsamic Vinegars your flavour choice
Preheat oven to 204° C (400° F).
Sprinkle crust or flatbread with YIAH Mediterranean Olive Oil Blend and YIAH Tuscan
Style Capsicum Pesto Dip Mix.
Then top with combination of tomatoes and mozzarella. Bake for 8-12 minutes until thoroughly heated and cheese is melted.
Drizzle with your flavour choice of YIAH Infused Balsamic Vinegar. Top with fresh basil and serve.
What's your favourite Pizza topping?